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Sodexo Takes a Series of Actions in Response to E. coli Outbreak in GermanyMay 31, 2011 (Close-Up Media via COMTEX) -- Sodexo announced it has taken a series of actions in response to an outbreak of infection caused by E. coli bacteria (E.coli enterohemorrhagic) that has occurred in Germany during the last several days, particularly in the north of the country. Among the symptoms associated with the infection is bleeding in the digestive system. According to a release, the bacteria may be present in vegetables and dairy and meat products. While even rigorous washing of vegetables may not eliminate the bacteria, cooking or pasteurization destroys it. This epidemic affects the entire food sector in Germany with transmission of the bacteria occurring through consumption of contaminated food. To date, however, German health authorities have not identified the source of the infection. In response to the epidemiological alert, Sodexo mobilized its teams throughout its foodservices activities in Germany to take all necessary precautions to prevent the spread of infection. Reinforced monitoring and detailed analysis was immediately implemented with our food suppliers. No abnormalities have been detected thus far through testing. As a precaution, all menu preparations that include raw vegetables have been replaced, pasteurized dairy products have been substituted for fresh dairy products and dishes containing raw meat have been removed from menus. Sodexo also provides continuous information to its employees and its clients regarding the bacteria and symptoms of the disease it causes as well as the behaviors to reduce risk of infection in and outside of the workplace. ((Comments on this story may be sent to [email protected])) |