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TMCNet: BRIEF: Cook Out: Snack on prawns

[January 20, 2013]

BRIEF: Cook Out: Snack on prawns

Jan 20, 2013 (Mint - McClatchy-Tribune Information Services via COMTEX) -- Takhrai Kung Serves 2 Ingredients 200g prawns, medium-sized 25g lemon grass, sliced 10ml fish sauce 5g sugar 10ml lemon juice Method Clean and devein the prawns. Blanch them so that the prawns are just cooked and not overdone. Mix the prawns, lemon grass, fish sauce, sugar and lemon juice in a bowl, and toss well. Serve immediately.


___ (c)2013 the Mint (New Delhi) Visit the Mint (New Delhi) at www.livemint.com Distributed by MCT Information Services

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