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TMCNet:  Global Meat Substitutes Market (Soy, Wheat, Mycoprotein) Analysis and 2019 Forecasts Report

[June 09, 2014]

Global Meat Substitutes Market (Soy, Wheat, Mycoprotein) Analysis and 2019 Forecasts Report

(M2 PressWIRE Via Acquire Media NewsEdge) Owing to the rise in living standards, rising health awareness, outbreak of animal disease, and ethics, that is, not to kill the animals or the concern towards the animals are driving the people to be vegetarian, which in turn is fuelling the demand for the meat substitutes market. This report estimates the market value of types of meat substitutes, their sources, and categories. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (RoW). With the growing market potential and increasing preference for vegetarian food, the meat substitutes market is likely to witness significant growth in the coming years.


The report estimates the global meat substitutes market in terms of value ($million). The drivers, restraints, and opportunities of the meat substitutes market are also discussed in this report. The report includes the various development strategies of market players such as mergers & acquisitions, expansion plans, new product launches, participations, and other developments.

Europe is the largest market for meat substitutes, followed by North America. These two regions are followed by Asia-Pacific, which is the fastest-growing market.

Complete report is available @ http://www.rnrmarketresearch.com/meat-substitutes-market-by-source-soy-wheat-mycoprotein-type-tofu-tempeh-tvp-seitan-quorn-others-category-frozen-refrigerated-shelf-stable-geography-global-trends-forecasts-up-to-market-report.html .

The companies enjoying significant market share are Quorn Foods Ltd. (U.K.), Blue Chip Group (U.S.), Vbites Foods (U.K.), Amy's Kitchen Inc. (U.S.), and Cauldron Foods (U.K.). Existing dominant players are leveraging their innovative capabilities and are trying to come up with new products to commercialize novel products and increase their adoption.

Top five players in the meat substitutes industry held a market share of around 40% signifying the participation of a large number of players in this market.

In order to provide a deeper understanding of the competitive landscape, the report profiles 10 key players of the meat substitutes market, and provides more than 50 market tables, categorized into regions, types, categories, and sources.

The report segments the global meat substitutes' consumption market into the following four segments: Buy your copy of this report @ http://www.rnrmarketresearch.com/contacts/purchase?rname=183396 .

By Geography: North America Europe Asia-Pacific Rest of the World By Type: Tofu Tofu-based products Tempeh TVP Other soy products Seitan Quorn Others By Source: Soy Wheat Mycoprotein Others By Category: Frozen Refrigerated Explore more market research reports on Health & Natural Foods at http://www.rnrmarketresearch.com/meat-substitutes-market-by-source-soy-wheat-mycoprotein-type-tofu-tempeh-tvp-seitan-quorn-others-category-frozen-refrigerated-shelf-stable-geography-global-trends-forecasts-up-to-market-report.html .

About Us: RnRMarketResearch.com is an online market research reports library of 350,000+ in-depth studies of over 5000 micro markets. Our database includes reports by leading publishers from across the globe. Call +1 888 391 5441+1 888 391 5441 with your research requirements.CallSend SMSAdd to SkypeYou'll need Skype CreditFree via Skype CONTACT: Priyank Tiwari sales@rnrmarketresearch.com +1 888 391 5441 http://www.rnrmarketresearch.com/blog/ .

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